Zeus Blend:SHARP, STRONG, ARABICA HIT OF ESPRESSO!
Aroma: Citrus, Orange to Pineapple
Flavour: Ripe Pineapple and Apricot note in the midst of Chocolate
Body: Supple and refreshing
Acidity: Sweet ripe fruit
Finish: Gently fading clean mouth feel
Description: An 100% arabica blend. Based off Brazil as a foundation with a finely tuned addition of a couple Ethiopians and a carefully chosen Central Americans such as El Salvador and Guatemalan.
Suggested Beverages: Espresso, Long Black, Piccolo, Ristretto
Apollo Blend: CREAMY, COOL, VERSATILE, COMPLEX, MEDIUM-DARK ROAST
Aroma: Hazelnut, Vanilla
Flavour: Cocoa, Malty with smooth Hazelnut and Vanilla notes and hints of stone fruit
Body: Pleasantly well rounded
Finish: Sweet powdery, milk chocolate.
Description: A solid well-rounded coffee with excellent body and crema. The flavours are simple and definitive. Based on two Brazil origins and rounded out with two Ethiopian origins drawn from Sidamo, Limu and Guji seasonally and completed with a sweet Indian Merthi Mountain Honey Process Robusta.
Suggested Beverages: Long Black, Flat White, Macchiato, Cappucino,
Athena Blend: STORMY, MILKY, TOASTY, POWDERY, DARK-MEDIUM ROAST
Roast degree: Dark-Medium
Aroma: Hazelnut, Bold, Leathery
Flavour: Toasty, Powdery Cocoa, with Stone Fruit notes.
Body: Bold yet well rounded with a distinctive powdery chocolate
Acidity: Muted and understated
Finish: Cherry Ripe
Description: Blended and roasted to stand out nicely in milk. Powdery cocoa flavours from the start with nice earthy tones and full body and beautiful stone fruit flavour and yet balanced acidity. Based on a Brazil natural process with fruity contributions from an Ethiopian DjImmah and given body from an Indian Merthi Mountain Honey Process Robusta.
Suggested Beverages: Cappucino, Flat White, Latte, Mocha