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MILKLAB – Lactose Free Milk

$6.50

Ingredients: Dairy Milk, Enzyme (Lactase).

 

NUTRITION INFORMATION
Servings per package: 4
Serving Size: 250mL (1 cup)
Average Quantity per 250mL % DI* per serve Average Quantity per 100mL
ENERGY 668kJ 8% 267kJ
160Cal 64Cal
PROTEIN 8.3g 17% 3.3g
FAT, Total 8.8g 13% 3.5g
-Saturated 5.9g 24% 2.3g
CARBOHYDRATES, Total 12.0g 4% 4.8g
-Sugars 12.0g 13% 4.8g
-Lactose <0.1g <0.1g
-Galactose 6.0g 2.4
SODIUM 100mg 4% 40mg
CALCIUM 300mg 38% RDI** 120mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may by higher or lower depending on your energy needs.

** RDI Recommended Daily Intake.

SKU: MLK-LFB-1 Category: Tags: , ,

Description

MILKLAB Lactose Free is a high-performance foodservice exclusive barista milk developed for espresso coffee in colLABoration with Australian dairy farmers.

We add lactase, a natural enzyme, to our 100% Australian dairy milk, which breaks down the lactose in dairy milk, resulting in lactose-free dairy milk with digestive benefits to lactose-intolerant individuals.

Using the best quality dairy milk and state-of-the-art manufacturing capabilities ensures that our MILKLAB Lactose Free milk maintains the fresh taste of regular dairy milk with the convenience of being a long-life UHT product.